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Chicken mince (cutlets)
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Chicken mince (cutlets)

40 min4 serv.20 февр. 2026 г.

Description

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Instructions

  1. 1

    Step 1

    Step 1

    Rinse the fillet and mince it in a meat grinder.

  2. 2

    Step 2

    Step 2

    Tear the bread into pieces and place in warm milk for a few minutes.

  3. 3

    Step 3

    Step 3

    Then add softened bread to the chicken, grate the cheese, and finely chop the onion.

  4. 4

    Step 4

    Step 4

    Then finely chop the herbs and pepper.

  5. 5

    Step 5

    Step 5

    Thoroughly mix the minced meat, adding ground pepper and salt.

  6. 6

    Step 6

    Step 6

    Form the patties from the minced meat and roll them in semolina.

  7. 7

    Step 7

    Step 7

    Fry the patties in heated oil until golden brown on both sides.