Chicken cutlets with cheese and egg
Description
Chicken cutlets with cheese and egg are very easy to prepare. Pass chicken fillet, white baton, garlic, and onion through a meat grinder. Season the minced mixture with salt and pepper, then mix well. Prepare the filling using boiled eggs, hard cheese, dill, and butter. Place a portion of filling onto each piece of the meat mixture and shape into cutlets. Roll them in breadcrumbs and fry in a pan with sunflower oil.
Instructions
- 1
Step 1
Wash the chicken fillet. Soak the white baton or bun in cold water and squeeze out after 5 minutes. Peel the onion and garlic, then chop them. Pass the fillet, baton, and onion through a meat grinder.
- 2
Step 2
Season the minced meat with salt and pepper to taste. Mix thoroughly.
- 3
Step 3
Grate any hard cheese on a grater. Boil the eggs hard, cool them, peel off the shells, grate them and add to the cheese.
- 4
Step 4
Wash the dill and finely chop it. Melt the butter. Add the dill and butter to the cheese and eggs. Salt to taste and mix the filling for the zrazy.
- 5
Step 5
Take a portion of the minced meat and shape it into a patty. Place a tablespoon of filling in the center of the patty.
- 6
Step 6
Form elongated-shaped cutlets.
- 7
Step 7
Roll the cutlets in breadcrumbs.
- 8
Step 8
Place on a hot skillet with sunflower oil.
- 9
Step 9
Sear on all sides until golden brown.
- 10
Step 10
Chicken zrazy with cheese and egg are ready.