Chicken cutlets with dried fruits in orange sauce
Description
The dish is prepared without unnecessary complications. Dried cherries, dried pears, and prunes go very well with chicken. The main thing is to maintain a balance between sweet and less sweet fruits. The finished dish can be served at the table.
Instructions
- 1
Step 1
1. Sort the dried apricots, raisins, and apples, rinse them, and soak separately in warm boiled water. Trim the crusts off the bread. Soak the bread crumb in milk, then gently squeeze out excess liquid. Mince the garlic. Rinse the meat and pat dry with paper towels. Cut into pieces of arbitrary size. Process the chicken meat into minced meat using a food processor.
- 2
Step 2
2. Into the food processor bowl, add the squeezed bread and minced garlic to the chicken mince, then break in an egg. Beat until smooth.
- 3
Step 3
3. Drain the soaked dried fruits in a colander and let the water drip off. Chop the apples and apricots. Transfer to a bowl, add raisins, and mix well.
- 4
Step 4
4. Shape the minced meat into patties, 7 centimeters in diameter. Place the filling onto each patty. Use a knife to shape them into rissoles. Roll the rissoles in breadcrumbs and let them rest for 5 minutes. Fry on a skillet for 4 minutes on each side. Remove from heat and let stand, covered with a lid.
- 5
Step 5
5. Squeeze juice from the oranges, then whisk together with the yolk and yogurt. Pour the sauce into a sauce boat.
- 6
Step 6
6. Place the zrazy on a plate and serve the sauce separately.