Chicken zrazy with a spicy filling
Description
Zrazы are essentially the same cutlet (meat or vegetable), but with a filling. The filling can be any ingredient that goes well with minced meat, most commonly eggs with herbs or sautéed mushrooms with onions. I suggest a recipe,
Instructions
- 1
Step 1
Chop the fillet, add bread soaked in water or milk, and an egg. Season with salt and pepper.
- 2
Step 2
Mix everything well and let the filling sit for a while.
- 3
Step 3
Take the meat mixture in the palm of your hand moistened with water, flatten it into a patty. Place a piece of ham and a piece of cheese on the meat.
- 4
Step 4
Pinch the edges and shape into a patty with your hands.
- 5
Step 5
Form all the cutlets in this way. Dip each one in breadcrumbs and place on a preheated frying pan.
- 6
Step 6
Fry the cutlets in vegetable oil over medium heat until golden brown on both sides, about 5-7 minutes each side.