Chicken vatrushki
Description
The recipe won't take much time. Of course, you can add your favorite spices and seasonings to the meat mixture. If you don't have ground chicken on hand but really want to prepare the dish, use chicken breast or fillet. In that case, finely chop the meat or process it in a blender. Serve hot.
Instructions
- 1
Step 1
Prepare all the necessary ingredients. Cook the rice in advance.
- 2
Step 2
Add finely chopped onion and garlic to the minced meat, mix well.
- 3
Step 3
Then add the egg, mayonnaise, starch, and flour. Mix until smooth.
- 4
Step 4
Divide the mixture into approximately 6 equal portions, shape into patties with wet hands, and place them in a baking dish or on a baking sheet greased with vegetable oil. Make an indentation in the center of each patty to form a "nest." Bake at 180 degrees for 25 minutes.
- 5
Step 5
Grate the cheese on a coarse grater.
- 6
Step 6
After the time has elapsed, remove our little nests from the oven and fill them with rice.
- 7
Step 7
Sprinkle the rice with grated cheese and put it in the oven for another 10 minutes. Don't they really look like vatrushkas?
- 8
Step 8
Our chicken turnovers are ready! Serve hot with fresh vegetables and herbs.