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Chicken rolls with filling
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Chicken rolls with filling

40 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. In 40 minutes, you can prepare a delicious meat dish—Chicken Rolls with Filling! You can vary the filling with spices or by adding smoked meats, mushrooms; I especially like cheese fillings. The result is juicy, tasty, and unusual. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    1. Thoroughly rinse the chicken fillet.

  2. 2

    Step 2

    Step 2

    2. Cut each fillet in half lengthwise. Pound well with a mallet.

  3. 3

    Step 3

    Step 3

    3. Season each piece of fillet to taste with salt, brush with vegetable oil. Then, using tube-shaped molds and baker's twine, roll the chicken fillet into tubes.

  4. 4

    Step 4

    Step 4

    4. Line the baking pan with parchment paper or grease it with vegetable oil. Coat the dumplings in breadcrumbs and place them on the baking sheet. Bake in the oven, preheated to 220 degrees, for 25 minutes.

  5. 5

    Step 5

    Step 5

    5. Now prepare the filling: dice the sweet pepper, chop the herbs, and mash the feta cheese with a fork or crumble it by hand. Season with sour cream or kefir, mix well. Add spices if desired.

  6. 6

    Step 6

    Step 6

    6. Remove the cooked chicken rolls from the oven, let cool slightly, and cut off the strings. Fill with the stuffing and serve. As a side dish, any fluffy porridge, pasta, potatoes, fresh vegetables, or vegetable salad will work well.

  7. 7

    Step 7

    Step 7

    7. Enjoy!

  8. 8

    Step 8

    Step 8

    8. And slice it!