Chicken meatballs in tomato sauce
Description
The dish is prepared without unnecessary complications. This is a classic recipe for chicken meatballs in tomato sauce, with nothing extra. If desired, it can be supplemented with spices, vegetables, or even rice. The finished dish can be served at the table.
Instructions
- 1
Step 1
1. Wash the chicken fillet and cut into medium pieces. Pass through a meat grinder, then season with salt and pepper to taste. You can also add onion, garlic, and fresh herbs to the minced meat, for example. Shape into small meatballs and place them in a frying pan with heated vegetable oil. Sear on all sides until a crust forms.
- 2
Step 2
2. Add tomato paste to the skillet. If desired, fresh tomatoes, peeled and chopped, can be used in the recipe for chicken meatballs in tomato sauce.
- 3
Step 3
3. Pour in the broth, carefully dissolving the tomato paste in it.
- 4
Step 4
4. To make the sauce even more appetizing, pour cream into the pan in a thin stream. Bring everything to a boil, then add a pinch of salt and pepper.
- 5
Step 5
5. Cover with a lid and simmer the chicken meatballs in tomato sauce at home over medium heat until cooked through. Before serving, sprinkle with a handful of chopped fresh herbs and serve with your favorite side dish.