Chicken meatballs in sour cream sauce
Description
The dish is prepared without unnecessary complications. By making chicken meatballs with creamy sauce according to my step-by-step recipe, you'll get incredibly tender and delicious meatballs. Cooking them is easy—any schoolchild can handle it. There's nothing complicated, everything is simple and accessible. I'll tell you how. The finished dish can be served at the table.
Instructions
- 1
Step 1
Cut the chicken fillet into small pieces.
- 2
Step 2
In a blender, finely chop the peeled and sliced onion. Now add the chicken fillet.
- 3
Step 3
Grind everything into a minced meat consistency, adding salt and spices. If the mixture is too thick and stiff, add a little milk. About 0.5 cup per 1 kg of meat will be enough.
- 4
Step 4
Rinse the rice under running water. Pour boiling water over it and cook for 7 minutes after boiling. Mix the resulting mass with the rice. Stir.
- 5
Step 5
Form round shapes from the resulting mince. Roll them in flour.
- 6
Step 6
Mix the cream and sour cream. Cream can be replaced with 3% milk. Add spices and salt.
- 7
Step 7
Fry the meatballs on both sides. Place them in a container. Pour the sour cream and butter sauce over the meatballs.
- 8
Step 8
Bake in the oven, covering the container with meatballs with a lid. Baking time is 30 minutes, oven temperature 220 degrees.