Chicken meatballs in milk sauce
Description
Children love these tasty meatballs. While cooking, make sure all the meatballs are submerged in the sauce. Many people prepare meatballs with rice, but in this case, it's better to follow the recipe.
Instructions
- 1
Step 1
1. Soak the pieces of baguette in water for a few minutes. Then blend them in a blender together with the onion.
- 2
Step 2
2. Add the bread stuffing to the meat, mix, then add your favorite spices, salt, and pepper.
- 3
Step 3
3. Cut the processed cheese into small cubes.
- 4
Step 4
4. Pour olive oil into a pan and add a piece of butter. Add a spoonful of flour and mix.
- 5
Step 5
5. Then immediately pour in the milk, add the processed cheese, salt, and basil. Stir for 5-10 minutes while the sauce is cooking.
- 6
Step 6
6. With wet hands, shape into small balls and place them in the sauce. Simmer the meatballs, covered, for 30-40 minutes over low heat. Add bay leaf at the end.
- 7
Step 7
7. Garnish the meatballs with fresh herbs and serve.