Chicken meatballs in the oven
Description
The dish is prepared without unnecessary complications. I suggest a simple recipe for chicken meatballs baked in the oven—an ideal choice for anyone following a healthy diet or just in need of a quick meal when you have little else on hand. Don't have other ingredients? No problem—thanks to the addition of onion in the mince, the meatballs will turn out very juicy and tender. Of course, you can also add carrots, herbs, bell pepper, or any other vegetables you like. Shall we begin? :) 1. Place the chicken mince into a bowl and let it thaw for a while, if necessary. 2. Drain any excess liquid, add an egg, salt, and pepper to the mince. Mix thoroughly. 3. Wash, peel, and finely chop the onion, or process it in a blender. If you're adding other vegetables, chop or blend them the same way. Add the vegetables to the mince and mix again until uniform. 4. Add oat bran and mix one final time. 5. Take an oven-safe dish with sides and line it with foil or baking paper. Preheat the oven. 6. Shape the mince into small balls and place them on the foil, leaving some space between each. Bake for 30 minutes. Done! If the meatballs aren't fully cooked after 30 minutes, simply leave them in the turned-off oven to finish cooking while you prepare a side dish and set the table. I hope you enjoy this easy recipe for baked chicken meatballs and will often treat your loved ones to this delicious dish. The dish is now ready to be served.