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Chicken meatballs with sauce
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Chicken meatballs with sauce

60 min4 serv.19 февр. 2026 г.

Description

To prepare meatballs with sauce, you will need fresh meat, tomato paste, and spices. Make a minced meat mixture with onion and garlic. Fry the meatballs in vegetable oil and pour over a mixture of tomato and flour. Simmer until fully cooked. Good luck!

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients for the meatballs. You will also need a meat grinder or blender to mince the meat.

  2. 2

    Step 2

    Step 2

    Wash the chicken breast. Remove the skin, carefully cut the meat off the bone. Cut it into pieces and place in a blender. Add salt, ground black pepper, onion, and garlic.

  3. 3

    Step 3

    Step 3

    Grind. The filling is ready.

  4. 4

    Step 4

    Step 4

    Take a deep container. Put the minced meat there, add washed and sorted rice, and a raw egg.

  5. 5

    Step 5

    Step 5

    Mix.

  6. 6

    Step 6

    Step 6

    Heat vegetable oil in a skillet. Moisten your hands with cold water and shape the meatballs. Place them into the hot oil and fry on all sides until browned.

  7. 7

    Step 7

    Step 7

    Dissolve tomato paste in water, add salt, spices, bay leaf, and flour. Pour the tomato-flour mixture over the meatballs. Bring to a boil. Simmer covered over very low heat for 30-35 minutes, until the rice and meat are fully cooked. If you want more sauce, increase the amount of water.

  8. 8

    Step 8

    Step 8

    The meatballs with sauce are ready! Enjoy your meal!