Chicken meatballs with mushrooms
Description
This recipe for chicken meatballs with mushrooms is very simple, and I have no doubt you'll enjoy it! The only thing I'd suggest is to dilute the sauce with broth instead of water—it will taste better. How much broth to add? Just enough by eye to cover all the meatballs so they braise in the sauce. For me, it came out to about one cup. In short, there's nothing complicated here—give it a try!
Instructions
- 1
Step 1
1. Finely chop the fillet, onion, and mushrooms. Set aside half of the mushrooms, and add the other half to the bowl with the meat mixture. Add herbs and spices to the same bowl. Mix thoroughly. Soak the crustless bread in milk, then add it to the meat mixture along with the remaining milk.
- 2
Step 2
2. Now, with wet hands, shape the meatballs, coat each one in flour, and fry in a pan until golden brown.
- 3
Step 3
3. Prepare the sauce. Simmer the sour cream and the remaining mushrooms slightly, then add hot water or broth, any herbs, and spices to taste. Simmer the meatballs in this mixture for 10-15 minutes.
- 4
Step 4
4. And enjoy a delicious dinner!