Chicken meatballs in creamy sauce
Description
The dish is prepared without unnecessary complications. Here is a classic recipe for chicken meatballs in creamy sauce. To give the creamy sauce a pleasant aroma, I recommend using Maasdam cheese if possible. Buckwheat, rice, or boiled potatoes make a good side dish for the meatballs. With the specified amount of ingredients, you can easily prepare dinner for 6 to 8 people. Good luck cooking and have a wonderful evening. The dish is ready to be served.
Instructions
- 1
Step 1
Soak the bun in milk.
- 2
Step 2
Finely chop the onion.
- 3
Step 3
Pass the chicken fillet through a meat grinder.
- 4
Step 4
Now mix the minced meat, onion, and the bread roll (previously squeezed dry).
- 5
Step 5
Salt and pepper to taste.
- 6
Step 6
Mix everything thoroughly.
- 7
Step 7
Form meatballs from the resulting minced mixture.
- 8
Step 8
Grease the baking dish with oil and place the meatballs in it. Bake for 15-20 minutes at 180 degrees.
- 9
Step 9
Finely chop the garlic.
- 10
Step 10
Chop the herbs.
- 11
Step 11
Grate the cheese on a fine grater.
- 12
Step 12
Mix the cheese, garlic, and herbs.
- 13
Step 13
Add the cream and mix everything thoroughly.
- 14
Step 14
Remove the meatballs from the oven and pour the creamy sauce over them.
- 15
Step 15
Bake the dish in the oven for 20 minutes at 180 degrees.
- 16
Step 16
Done!