Chicken steamed meatballs
Description
The recipe won't take much time. Try making these steamed chicken meatballs using this simple recipe! The meatballs will turn out very tender and juicy, and they won't harm your figure either. Serve this dish with boiled potatoes or stewed vegetables. Serve hot.
Instructions
- 1
Step 1
1) Thoroughly rinse the chicken fillet, then mince it in a blender or using a meat grinder.
- 2
Step 2
2) Do the same with the onion (you can also grate it on a fine grater), then mix it with the chicken mince.
- 3
Step 3
3) Next, add rice to the meat mixture and mix thoroughly again.
- 4
Step 4
4) Add the egg to the bowl with the minced meat, season with salt and pepper. Mix once again until a homogeneous mixture is obtained.
- 5
Step 5
5) The final ingredient is sour cream. It will make our meatballs softer and juicier. Add the sour cream to the minced meat and mix once again.
- 6
Step 6
6) Now form medium-sized meatballs from the prepared mixture and place them in a steamer. If you don't have a steamer, don't worry! Put the meatballs on a regular colander and set it over a pot. Steam the meatballs for approximately 40 minutes.
- 7
Step 7
7) Chicken steamed meatballs are ready! Serve at the table with herbs and vegetables.