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Chicken meatballs
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Chicken meatballs

40 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. I'll tell you. The ready dish can be served at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Peel the onion and finely chop it into small cubes or process it in a blender.

  2. 2

    Step 2

    Step 2

    Sauté the onion in vegetable oil in a frying pan.

  3. 3

    Step 3

    Step 3

    Combine the chicken mince (I prepare it at home) with the sautéed onion. Make the mince at home so you can be sure of its quality and that it doesn't consist mostly of fat and connective tissue. Add boiled rice. When cooking the rice, slightly undercook it so that it doesn't turn into mush inside the meatballs.

  4. 4

    Step 4

    Step 4

    Add salt and spices to the meat mixture for the meatballs. Mix and knead the mixture.

  5. 5

    Step 5

    Step 5

    Form the meatballs with wet hands. Roll in flour and fry.

  6. 6

    Step 6

    Step 6

    Place the meatballs in a baking dish. Pour a little boiled water into the bottom of the dish and bake in the oven at 200 degrees for about 15 minutes. Serve with any side dish.