Chicken steaks in a multicooker
Description
Delicious and diet-friendly chicken steaks are very easy to prepare, especially with a multicooker. Just prepare the meat, turn on the multicooker, and go about your business. The smart appliance will turn off automatically and alert you when the dish is ready. Here is the recipe for chicken steaks in a multicooker. Using this recipe, we'll make baked chicken steaks that you can serve with any side dish or fresh vegetables.
Instructions
- 1
Step 1
Rinse the boneless chicken breast, remove the skin, and pat dry. Peel the garlic and slice it. Make small incisions in the chicken breast and insert the garlic slices into them.
- 2
Step 2
Rub the meat with salt and spices, coat with mustard, and let it sit for about 20-30 minutes.
- 3
Step 3
Grease a sheet of foil with vegetable oil and place the chicken steak on it. Wrap the foil and put the chicken in the foil into the multicooker bowl. Set the "baking" mode for 45 minutes.