Chicken steaks with apples
Description
Chicken steaks are tender and juicy inside, thanks to quick frying over high heat. And the glaze with sweet-sour apples makes this dish truly unique. It has the sweetness of honey, the heat of chili pepper, notes of soy sauce, and a subtle aroma of oregano. Just try it—you won't be able to stop!
Instructions
- 1
Step 1
1. Prepare the ingredients, let's get started!
- 2
Step 2
2. Lightly pound the chicken fillet, salt it, and marinate in a mixture of vegetable oil, oregano, turmeric, and pepper.
- 3
Step 3
3. Peel the apple, remove the core, and slice it into rings. Prepare the glaze: combine all the glaze ingredients and mix well.
- 4
Step 4
4. Heat a frying pan, add 1 tablespoon of vegetable oil, and sauté the chicken steaks over high heat. Transfer them to a heatproof dish.
- 5
Step 5
5. Place apple rings on top, pour over the glaze. Bake at 200 degrees for 15-20 minutes (until the apples are softened).
- 6
Step 6
6. Done!
- 7
Step 7
7.