Chicken backs with potatoes
Description
The dish is prepared without unnecessary complications. The main advantage of this dish is that there is no strict recipe. You can use absolutely any spices for the marinade and bake whatever vegetables happen to be on hand. This version is just one of many, but the idea is definitely worth noting. The finished dish can be served at the table.
Instructions
- 1
Step 1
1. Wash the chicken backs, dry them, and remove excess fat. Place them in a deep bowl. Season with salt and add your favorite spices. For extra flavor, you can add ketchup or a spicy tomato sauce.
- 2
Step 2
2. Mix thoroughly and let marinate for at least an hour.
- 3
Step 3
3. Line the baking sheet with parchment paper or foil. Lightly grease with oil. Place thinly sliced potatoes and frozen vegetables of your choice (onion, bell pepper, tomatoes, mushrooms, etc.) on the sheet. Season with salt and pepper to taste. Arrange the fish backs on top and put the baking sheet into the preheated oven at 180 degrees.
- 4
Step 4
4. Bake the dish for 45-60 minutes until done.