Chicken sausages
Description
The recipe won't take much time. These sausages will definitely be a hit with your family. They are tasty, juicy, and aromatic. Most importantly, they contain no harmful ingredients or other unpleasant additives commonly found in many store-bought products. If you're cooking for children, you can skip the wine and add a bit of water for juiciness. Serve the sausages with various sauces. Serve hot.
Instructions
- 1
Step 1
Freeze the meat and pork fat slightly beforehand. Then cut into small pieces and grind twice through a meat grinder (using a medium plate), with a 2-hour interval. Between grinding, store the minced meat in the freezer.
- 2
Step 2
Soak and rinse the natural casing (most likely lamb intestines). Add finely minced garlic and all the spices to the meat mixture. Mix everything well and chill.
- 3
Step 3
Then add wine to the meat mixture and knead well. Next, fill sausage casings using an attachment, twisting each sausage into a tight knot. You can boil or fry the sausages when ready.