Chicken necks baked in the oven
Description
This appetizer is quick and easy to prepare. It goes perfectly with beer. The dish is very easy to make and fairly quick. Any homemaker can prepare it. I recommend everyone try it. Serve the appetizer at the table.
Instructions
- 1
Step 1
Prepare all the necessary ingredients. Rinse the chicken necks thoroughly under running water and pat them dry with paper towels.
- 2
Step 2
Prepare the marinade. To do this, mix honey, soy sauce, mustard, and ketchup, add spices, and mix everything well. Finely chop the garlic and add it to the marinade as well.
- 3
Step 3
Pour the marinade over the prepared chicken necks and mix everything well. Cover with plastic wrap and refrigerate for one hour.
- 4
Step 4
Line the baking sheet with foil and grease it with vegetable oil. Arrange the chicken necks on the baking sheet and bake at 180 degrees for 30-35 minutes.
- 5
Step 5
Chicken necks in the oven are ready,.