Chicken necks in a multicooker
Description
I usually make a light soup from chicken necks, or to be honest, I buy them just for my cat (she loves them). But a friend suggested a recipe for stewed necks with vegetables, so I decided to give it a try. The result was amazing! The necks turn out aromatic and flavorful (thanks to the chicken seasoning), and juicy thanks to the slow-cooking mode of the multicooker. To prepare chicken necks in a multicooker, you'll need one large onion and one large tomato (or two smaller ones).
Instructions
- 1
Step 1
Prepare all the necessary ingredients.
- 2
Step 2
Rinse the necks thoroughly, peel the onion and garlic, wash the tomato and dill, and dry the bunch.
- 3
Step 3
Cut the onion into rings, sauté in a multicooker without oil (for about 10-15 minutes in the "Frying" mode).
- 4
Step 4
Finely chop the garlic and dill. Slice the tomato into half-rings.
- 5
Step 5
Once the onion has sautéed, add the necks and all the remaining ingredients. Season with salt and pepper. If you want the dish to have a liquid sauce, add a little broth or just some boiled water. Set the "Baking" mode for 40 minutes.
- 6
Step 6
Chicken necks cooked in a multicooker are especially delicious with fresh vegetables.