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Chicken necks with potatoes
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Chicken necks with potatoes

180 min4 serv.20 февр. 2026 г.

Description

I like this dish because it always looks festive. Plus, pork neck with potatoes is quite an economical meal, yet the whole family will be full. If desired, you can add other vegetables to the potatoes, such as carrots, asparagus, broccoli, or zucchini. In any case, it will be very delicious.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the necessary ingredients. Peel the vegetables, and rinse and dry the chicken necks.

  2. 2

    Step 2

    Step 2

    Mix tomato paste (or tomato sauce), soy sauce, garlic pressed through a garlic press, finely chopped ginger, and pepper. Stir well.

  3. 3

    Step 3

    Step 3

    Put the chicken necks into the sauce, mix well so that each neck is coated with the marinade.

  4. 4

    Step 4

    Step 4

    Finely chop the bell pepper and onion, add them to the necks and mix well. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or preferably overnight if time allows.

  5. 5

    Step 5

    Step 5

    Meanwhile, slice the potatoes thinly.

  6. 6

    Step 6

    Step 6

    Grease the baking dish with butter and place the potatoes in it.

  7. 7

    Step 7

    Step 7

    Add mayonnaise, salt, and pepper to the potatoes to taste. Mix well.

  8. 8

    Step 8

    Step 8

    Place the marinated necks with vegetables on top of the potatoes and bake in the oven for 1 hour at 200 degrees.

  9. 9

    Step 9

    Step 9

    Chicken necks with potatoes are ready!

  10. 10

    Step 10

    Step 10

    Serve at the table.