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Chicken necks stuffed with giblets
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Chicken necks stuffed with giblets

60 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. Be sure to read about serving it hot.

Instructions

  1. 1

    Step 1

    Step 1

    Separate the chicken necks from the skin and bones.

  2. 2

    Step 2

    Step 2

    Add salt and semolina to the water. Cook the mixture over heat for 3-4 minutes, stirring constantly, until thickened. Then let the porridge cool.

  3. 3

    Step 3

    Step 3

    Fry the skin with fat in a pan. Separate the cracklings.

  4. 4

    Step 4

    Step 4

    Peel the onion and finely chop it. Fry it in the fat from under the skin until golden brown.

  5. 5

    Step 5

    Step 5

    Boil the offal for 3-4 minutes in boiling water, then finely chop.

  6. 6

    Step 6

    Step 6

    Mix the cracklings with onions, minced garlic, giblets, and semolina.

  7. 7

    Step 7

    Step 7

    Sew the necks on one side with thread. Fill them with the prepared filling from the previous step. Then sew the skin on the other side as well.

  8. 8

    Step 8

    Step 8

    Place the necks into boiling water. Simmer them over low heat for 45 minutes.

  9. 9

    Step 9

    Step 9

    At the end, remove the strings and sear the necks until browned.