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Chicken Necks for Beer
Appetizers

Chicken Necks for Beer

20 min4 serv.21 февр. 2026 г.

Description

Chicken necks to go with beer can be prepared with various spices and sauces; for this, I used garlic, tomato sauce, and soy sauce. I also added paprika, a little salt, and black pepper. The beer snack turns out very tasty.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Rinse the chicken necks and pat dry with paper towels.

  3. 3

    Step 3

    Step 3

    Cut the chicken necks into 2 roughly equal pieces so the dish is portion-sized and easier to eat. Add spices to taste and mix.

  4. 4

    Step 4

    Step 4

    Heat the oil in a skillet over medium heat and add the chicken necks.

  5. 5

    Step 5

    Step 5

    Fry the chicken necks for 10–15 minutes, turning them over until a golden-brown crust forms.

  6. 6

    Step 6

    Step 6

    Mix the soy sauce and tomato sauce, and squeeze in the garlic. Mix.

  7. 7

    Step 7

    Step 7

    Fry the meat with the sauce, mix, and simmer over low heat for another 5 minutes.

  8. 8

    Step 8

    Step 8

    The finished appetizer can be served hot or cold.