Chicken necks

Description

The recipe won't take much time. If you like spicy food, you'll enjoy this dish. Don't be put off by the fact that these are chicken necks. In some countries, necks are considered a delicacy. First, they are boiled, then spices and sauce are added to taste. Serve the necks hot immediately after cooking, with any side dish.

Instructions

1. 1

   Step 1

   1. Thoroughly wash the necks, then place them in a pot and pour 2 cups of warm boiled water over them.

2. 2

   Step 2

   2. Add salt and black pepper to taste, paprika, chili pepper flakes, peeled garlic cloves, and a mixture of Italian herbs to the pot; after boiling, simmer for 1 hour.

3. 3

   Step 3

   3. After 1 hour, almost all the water has evaporated, add a little olive oil and fry for 5 minutes.

4. 4

   Step 4

   4. Add barbecue sauce to the pot, cook for a few more minutes, then transfer to a plate.

5. 5

   Step 5

   5. Garnish the chicken necks with fresh parsley and cilantro, and serve immediately.