Tandoori Chicken Skewers

Description

The recipe won't take much time. Tandoori marinade gives chicken a fantastic flavor. It turns out very delicious. Use this marinade for vegetables and other meats too—it's very tasty. Serve hot.

Instructions

1. 1

   Step 1

   

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   Trim the fat off the chicken and slice it into thin strips. Place the chicken strips into a large bag or glass container to marinate later.

2. 2

   Step 2

   

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   Finely dice the onion and garlic, and grate the ginger. Add the onion, garlic, ginger, and the remaining ingredients to the chicken. Mix well. Marinate in the refrigerator for at least four hours or overnight.

3. 3

   Step 3

   

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   After marinating, place the chicken strips on skewers and grill.

4. 4

   Step 4

   

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   Serve this shashlik with rice.