Chicken kebabs with lemon
Description
The dish is prepared without unnecessary complications. A very quick, delicious, and unusual recipe for chicken kebabs with lemon and green bell pepper. Boiled rice and stewed mushrooms make a great side dish for these chicken kebabs. This kebab recipe is perfect for cooking outdoors on a barbecue, but it can also be prepared at home on a grill. The finished dish can be served at the table.
Instructions
- 1
Step 1
1. Trim excess fat from the chicken fillet and cut it into cubes. Each fillet should yield 5-6 cubes. Grate the zest of two lemons using a grater. Place the chicken, olive oil, lemon zest, lemon juice, oregano, white wine vinegar, salt, and pepper into a bowl, cover with a lid, and refrigerate to marinate for 2 to 8 hours.
- 2
Step 2
2. Set the grill to maximum heat. Cut the pepper in half, remove the core and seeds, and slice each half into four pieces, for a total of eight pieces. Slice the remaining two lemons into rounds and cut each round into quarters. Skewer the peppers, lemons, and chicken onto the skewers.
- 3
Step 3
3. Place the skewers under the grill and cook for 10 minutes. Remove the skewers, brush each one with 1 teaspoon of marinade, and return them under the grill. Cook for another 10 minutes. Chop the parsley. Heat the remaining marinade in a saucepan.
- 4
Step 4
4. Take out the skewers, place each on a separate plate, pour over the marinade, and sprinkle with parsley. Serve with rice, salad, or toasted bread.