Chicken skewers in the oven
Description
Chicken skewers in the oven — a very simple and always delicious recipe for making chicken breast kebabs at home. If you have a grill at home or an oven with a built-in grill function, be sure to use it. However, if you don't have a grill, a regular oven set to 200 degrees will do just as good a job. To prevent the skewers from burning, soak them in cold water for 10–30 minutes beforehand. The longer the meat marinates, the more flavorful and tender it will become. Happy cooking!
Instructions
- 1
Step 1
Rinse the chicken breast, dry with a paper towel, and cut into medium-sized cubes (about 2 cm on each side).
- 2
Step 2
In a convenient bowl, mix mayonnaise and soy sauce. Chop the onion and press the garlic through a garlic press.
- 3
Step 3
Marinate chicken pieces in a mixture of mayonnaise and soy sauce, add onion and garlic, cover with a lid, and let marinate in the refrigerator for several hours or preferably overnight.
- 4
Step 4
Slice the zucchini.
- 5
Step 5
Skewer the shashlik onto the skewer.
- 6
Step 6
Place the kebab on a home grill or put it in the oven (200°C) and bake for 15 minutes.
- 7
Step 7
Bake young potatoes separately and serve with a tasty sauce.