Chicken kebabs with vegetables
Description
The recipe won't take much time. Chicken kebabs with vegetables are a great option for a picnic. The marinade gives flavor to both the meat and vegetables—it's spicy, piquant, and aromatic. The meat turns out juicy and fragrant, and the bright taste of bell pepper perfectly complements it. If you decide to make this dish, marinate the meat in advance so it absorbs the spices well. The role of flour or starch is also important, as they will create a nice crispy crust and help retain the meat's juiciness. I cooked mine in a skillet, as the weather outside wasn't great, but if you have the chance to grill them over a barbecue or open fire, don't miss it. Serve hot.
Instructions
- 1
Step 1
Peel the vegetables, wash them, and cut into large cubes.
- 2
Step 2
Cut the meat into cubes of the same size as the vegetables.
- 3
Step 3
For the marinade, mix kefir, all the spices, vinegar, and starch. Add the meat to the marinade and mix well.
- 4
Step 4
Add the sliced vegetables to the same mixture, cover with a lid, and let marinate for 4-6 hours.
- 5
Step 5
When everything is marinated, thread the meat alternately with peppers and onions onto wooden skewers.
- 6
Step 6
Fry the skewers in vegetable oil on both sides until golden brown. About 5-7 minutes per side. Done!