Chicken kebabs with zucchini
Description
Chicken skewers with zucchini are very easy to prepare. Marinate the chicken in mayonnaise. Cut the zucchini lengthwise into slices and sprinkle with salt. After 10 minutes, drain the liquid released by the zucchini and dry them. Thread chicken fillet pieces and zucchini slices rolled into tubes onto wooden skewers. Fry the skewers in refined sunflower oil on a skillet until golden brown.
Instructions
- 1
Step 1
Wash the chicken fillet, dry with a paper towel, and cut into 3x3 cm pieces.
- 2
Step 2
Season the chicken to taste with salt, add mayonnaise, and mix well. You can add any spices and seasonings you like. Let the chicken breast marinate for at least one hour.
- 3
Step 3
While the chicken is marinating, prepare the zucchini. Wash them and slice lengthwise into 2-3 mm thick planks. Sprinkle each zucchini slice with salt and let stand for 10-15 minutes. After this time, the zucchini will release juice. Drain the liquid and dry the zucchini.
- 4
Step 4
Thread chicken fillet pieces and zucchini slices onto wooden skewers alternately, rolling the zucchini slices into little rolls.
- 5
Step 5
Place the skewers on a hot frying pan with sunflower oil and fry on all sides until golden brown.
- 6
Step 6
Tasty, tender, and juicy chicken kebabs with zucchini are ready.