Chicken skewers with peanut sauce
Description
The dish is prepared without unnecessary complications. You can use this dish both as a main course and as an appetizer. The ready dish can be served at the table.
Instructions
- 1
Step 1
1. Combine all the marinade ingredients in a bowl and mix well. Reserve 5 tablespoons of the marinade for the peanut sauce and refrigerate until needed. Set the remaining marinade aside. Cut the chicken into pieces suitable for your skewers. If using wooden skewers, soak them in water for 30 minutes beforehand. Pour the marinade over the chicken pieces, making sure the chicken is fully coated. Refrigerate for one hour.
- 2
Step 2
2. To prepare the sauce, heat the oil in a medium saucepan over medium heat. Finely chop the onion. Sauté the onion for 5-7 minutes.
- 3
Step 3
3. Add chili powder, 5 tablespoons of marinade, brown sugar, and ½ cup of water.
- 4
Step 4
4. Heat, remove from heat, and add peanut butter. Whisk thoroughly with a whisk. Add additional water if the sauce is too thick. Cover the saucepan and set aside. To reheat the sauce, place it in the microwave at 50% power for 30 seconds.
- 5
Step 5
5. Preheat the grill. Thread the chicken pieces onto skewers. Cook over medium heat for 10-15 minutes. Slice the lime into wedges and chop the cilantro. Serve the chicken with peanut sauce, garnished with fresh cilantro and lime wedges.