Chicken skewers with pineapple salsa
Description
The recipe won't take much time. Chicken skewers with maple-pineapple sauce and pineapple, jalapeño, cilantro, and onion salsa make a great option for a summer picnic. Instead of chicken, you can use pork or beef steaks. Serve hot.
Instructions
- 1
Step 1
1. If you are using wooden skewers, be sure to soak them in water for several hours. Cut the chicken breasts into pieces and thread them onto the skewers.
- 2
Step 2
2. Mix maple syrup, soy sauce, and pineapple juice in a small saucepan.
- 3
Step 3
3. Bring it to a boil, then reduce the heat to medium and cook until the liquid has reduced by about one quarter. Let it cool.
- 4
Step 4
4. In a small bowl, mix the chopped pineapple, minced jalapeño, chopped cilantro, diced red onion, vinegar, sugar, salt, and black pepper. Set the salsa aside.
- 5
Step 5
5. Grill the chicken skewers, brushing them with maple sauce at the end of cooking.
- 6
Step 6
6. Place the cooked chicken skewers on a serving plate. Top with salsa and serve immediately with fried beans.