Chicken skewers in the oven
Description
The dish is prepared without unnecessary complications. Prepare skewers – small metal or wooden ones. Wooden skewers need to be soaked in water beforehand. Chicken kebabs on skewers bake quickly in the oven if the meat is marinated in advance. Our marinade is based on mayonnaise. Serve the finished dish at the table.
Instructions
- 1
Step 1
1. Prepare the necessary ingredients for the kebabs.
- 2
Step 2
2. To prepare the marinade for chicken, I mixed mayonnaise with a pinch of curry, salt, and mustard.
- 3
Step 3
3. The marinade is ready.
- 4
Step 4
4. Wash the chicken fillet and pat dry with a paper towel. Cut into medium-sized pieces.
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Step 5
5. Add the marinade to the chicken fillet.
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Step 6
6. Mix thoroughly, adjust the salt, cover tightly, and refrigerate for 2-3 hours. The longer the meat marinates, the more tender and juicy it will be.
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Step 7
7. The skewers also need preparation. Soak them in water for 2 hours.
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Step 8
8. After 2-3 hours, thread the meat onto skewers. Preheat the oven to its maximum temperature.
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Step 9
9. Place the meat on a baking sheet lined with foil. Bake at 250 degrees with the grill function turned on.
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Step 10
10. Chicken kebabs are ready.
- 11
Step 11
11. Serve the kebabs hot with vegetables and sauces. Enjoy!