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Chicken skewers on a frying pan
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Chicken skewers on a frying pan

60 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. To prepare chicken kebabs on skewers in a pan, we need to make a simple marinade using kefir. I use regular low-fat kefir. By the way, I recommend adding turmeric among the spices—it gives a nice color and an amazing aroma. Sometimes I bake these kebabs instead of frying. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Cut the chicken breasts into medium-sized pieces, pour over kefir, and add onion sliced into rings and minced garlic. Let it marinate for at least half an hour in the refrigerator. Don't forget to add spices!

  2. 2

    Step 2

    Step 2

    Soak wooden skewers in water, then thread chicken and onion onto them.

  3. 3

    Step 3

    Step 3

    On a preheated skillet, fry in oil for about 3 minutes on each side until golden brown.

  4. 4

    Step 4

    Step 4

    These are delicious chicken kebabs on skewers cooked in a pan.