Chicken skewers on skewers
Description
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Instructions
- 1
Step 1
Wash and dry fresh chilled chicken fillet. You can also use frozen chicken, but in that case, take it out of the freezer several hours before cooking and let it defrost. Cut the fillet into medium-sized cubes of equal size.
- 2
Step 2
Now you need to prepare the marinade for the kebabs. To do this, in a glass bowl mix soy sauce, minced garlic, ground ginger and coriander, liquid honey, paprika, and lemon zest.
- 3
Step 3
Place the chicken fillet pieces into a glass bowl with the marinade. Mix the fillet well with the marinade. Cover the bowl with plastic wrap and refrigerate. The chicken should marinate for at least five hours. It will be even better if you leave it in the refrigerator for 24 hours.
- 4
Step 4
Take long skewers and soak them in cold water beforehand. This is necessary to prevent the meat from sticking to them. Peel the onion and slice it into rings. Thread the marinated chicken pieces onto the skewers, alternating the breast meat with onion rings. Place the meat onto a hot skillet with vegetable oil and fry for fifteen minutes, turning regularly. These kebabs can also be baked in the oven—just as delicious!