Chicken skewers
Description
The dish is prepared without unnecessary complications. Garnish your kebabs with parsley or dill. Add fresh vegetables for brightness and freshness of flavor. Also prepare a sauce, for example, tomato or barbecue, which will add a pleasant piquancy to your dish. Serve the finished dish at the table.
Instructions
- 1
Step 1
Soak the skewers for shashlik in water. Leave them there for 30 minutes. Cut the chicken fillet into strips.
- 2
Step 2
To prepare the marinade, mix vegetable oil, sugar, coriander, and soy sauce. Squeeze in garlic and add it to the marinade. Season with salt and pepper to taste. Thread chicken strips accordion-style onto skewers and place them into the marinade. To marinate the meat thoroughly, cover it with plastic wrap and refrigerate for 2 hours.
- 3
Step 3
Preheat the oven to 200 degrees. Place the skewers on a baking sheet. Bake for 10 minutes on one side, then flip the kebab and bake for another 10 minutes on the other side.
- 4
Step 4
Tender and juicy chicken kebabs are ready!