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Chicken balls in sauce
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Chicken balls in sauce

45 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. These tender, delicious chicken meatballs simmered in tomato sauce make an amazing idea for lunch or dinner. You can serve them with any side dish or even simply with slices of fresh bread, for example. A great alternative to the usual meatballs many are used to—highly recommend trying. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    1. Wash and dry the chicken fillet.

  2. 2

    Step 2

    Step 2

    2. Grind into a mince using a blender or meat grinder.

  3. 3

    Step 3

    Step 3

    3. Place it in a deep bowl, add salt, spices, and herbs to taste. Add the egg, a bit of garlic, and pour in the breadcrumbs. Mix everything thoroughly.

  4. 4

    Step 4

    Step 4

    4. Form small balls from the resulting mixture.

  5. 5

    Step 5

    Step 5

    5. Heat a little olive oil in a frying pan and place the balls there.

  6. 6

    Step 6

    Step 6

    6. Sear over medium heat until browned on all sides.

  7. 7

    Step 7

    Step 7

    7. Separately sauté the minced garlic in olive oil.

  8. 8

    Step 8

    Step 8

    8. Chop the tomatoes in their own juice into a smooth sauce.

  9. 9

    Step 9

    Step 9

    9. Pour the sauce into the skillet. Add salt and spices.

  10. 10

    Step 10

    Step 10

    10. Add chopped fresh herbs to taste.

  11. 11

    Step 11

    Step 11

    11. Place the balls into the sauce and simmer for another 5-7 minutes until cooked through.

  12. 12

    Step 12

    Step 12

    12. Serve with any side dish; in this case, it's pasta.