Chicken balls in creamy sauce with green peas
Description
The recipe won't take much time. I want to show you an interesting idea. Serve hot.
Instructions
- 1
Step 1
1. Pass the chicken fillet through a meat grinder.
- 2
Step 2
2. Chop the onion, a couple of garlic cloves, and herbs.
- 3
Step 3
3. Combine everything in a deep bowl, add the grated cheese, and add the egg. Season with salt and pepper to taste and mix thoroughly.
- 4
Step 4
4. Shape into small balls, place them on a baking sheet lined with parchment paper. Bake in a preheated oven at 200 degrees for about 20-25 minutes.
- 5
Step 5
5. About 5 minutes before the end of baking, heat olive oil in a skillet and add the peas. Add garlic pressed through a garlic press and sauté for a few minutes.
- 6
Step 6
6. Pour in the cream, add salt and spices. Bring to a boil.
- 7
Step 7
7. Place the chicken balls on the skillet, simmer for 2 minutes, then remove from heat. That's it—serve at the table with a side dish.