Chicken balls in creamy sauce
Description
The dish is prepared without unnecessary complications. I want to share with you a simple recipe for chicken balls with creamy sauce. You will need the following ingredients: chicken fillet, hard cheese, cream, salt, egg, garlic, and onion. As a side dish, you can cook potatoes or rice. Fresh or stewed vegetables or a salad would also be excellent choices. Happy cooking and have a wonderful evening! The dish is ready to be served.
Instructions
- 1
Step 1
Lightly pound the chicken fillet and finely chop it.
- 2
Step 2
Place the fillet in a deep plate, add egg, salt, pepper, and finely chopped onion.
- 3
Step 3
Mix well.
- 4
Step 4
Grease the baking dish with cream. Form small meatballs and place them a short distance apart from each other.
- 5
Step 5
Bake the balls in a preheated oven at 180 degrees for 15 minutes.
- 6
Step 6
While the balls are baking, prepare the sauce. Grate the cheese on a fine grater. Then mix it with the cream and press the garlic into it.
- 7
Step 7
Remove the pan from the oven, pour the creamy sauce over the balls, and return to the oven for another 15 minutes. Done!