Chicken balls in breadcrumbs
Description
The recipe won't take much time. It's very easy to make breaded chicken balls: add spices to the minced meat, shape into balls, dip the balls into beaten egg, coat with breadcrumbs, and fry in hot oil. The most crucial step is frying the balls in heated oil. This process requires attention and caution. If you don't have a deep fryer, you can pour oil into a shallow, wide pot. Place the cooked balls on a paper towel to remove excess fat. Serve hot.
Instructions
- 1
Step 1
Cut the fillet into pieces.
- 2
Step 2
Wash the egg and beat it with a whisk.
- 3
Step 3
Press the garlic through a garlic press.
- 4
Step 4
Grind the chicken fillet in a blender, add spices.
- 5
Step 5
Add garlic and mustard to the minced meat (not for children). Roll into balls.
- 6
Step 6
Dip the balls into the breadcrumbs.
- 7
Step 7
Heat the oil to boiling and fry the balls for 8-9 minutes until golden brown.
- 8
Step 8
Serve at the table.