Baked chicken balls with cheese

Description

You can use any other type of minced meat instead of chicken. Uncooked meatballs can be stored in the freezer. Then just take them out, thaw, and cook. To make them uniform, I used an ice cream scoop—ended up with 18 pieces. If you don't want to prepare batter, just add egg and breadcrumbs directly into the minced meat. So, here's how:

Instructions

1. 1

   Step 1

   Pass the chicken breast, onion, and garlic through a meat grinder.

2. 2

   Step 2

   Add paprika, salt, pepper, and Worcestershire sauce. Add chopped herbs to taste. Mix the meat mixture by hand until well combined.

3. 3

   Step 3

   Cut the cheese into small cubes. Beat the egg with a whisk.

4. 4

   Step 4

   Form a ball from the minced meat, place a cube of cheese in the center. Dip the meatball into the egg batter and coat it in coarse breadcrumbs.

5. 5

   Step 5

   Place the meatballs on parchment paper. Bake in a preheated oven at 200 degrees for 20-25 minutes.

6. 6

   Step 6

   Serve them hot, while the melted cheese is still stretchy inside.