Chicken balls with feta and spinach
Description
The recipe won't take much time. Place the spinach in a colander and pour boiling water over it. Once the spinach has cooled, squeeze out as much liquid as possible by hand and chop it. Cut the chicken breasts and feta cheese into small pieces. I don't recommend using too much feta, as the balls might turn out too salty. Put the chicken pieces, spinach, feta cheese, and 2 tablespoons of flour into a blender. Use the pulse setting to blend the ingredients into a homogeneous mixture. The finer the mixture, the more tender the balls will be. Take a tablespoon and use it to shape small balls from the mixture. To make shaping easier, dip your hands in flour. Heat a skillet well with vegetable oil and place the balls onto it. Fry for about 4–5 minutes on each side, until evenly golden brown. Check with a fork to make sure the inside isn't raw. Once cooked, place the balls on paper towels to drain excess oil. Serve immediately while hot.