Chicken balls
Description
The recipe won't take much time. Tender chicken fillet cooks very quickly, and many home cooks prefer chicken meat for preparing various dishes. From this recipe, you will learn. Serve hot.
Instructions
- 1
Step 1
Grind the chicken fillet through a meat grinder. Add egg, 2 tablespoons of breadcrumbs, salt, and pepper to the resulting minced meat. You can also add your favorite spices or dried dill and parsley.
- 2
Step 2
Thoroughly mix the minced meat and let it stand for about 10-15 minutes. Then knead it once again.
- 3
Step 3
Now we proceed to shaping the balls. Take some filling with a spoon, form it into a patty, and place a small mushroom or a piece of hard cheese in the center. Shape it into a ball and coat it in breadcrumbs.
- 4
Step 4
It's better to prepare all the balls at once, and then fry them.
- 5
Step 5
Heat a deep skillet or saucepan with plenty of oil over high heat, then add a portion of the balls.
- 6
Step 6
Sear on all sides until golden brown.
- 7
Step 7
Our dish is ready. It can be served hot (with any side dish) or cold (as an appetizer).