Chicken hearts in tomato sauce
Description
The recipe won't take much time. I'm eager to share it with you. Serve hot.
Instructions
- 1
Step 1
1. The first step is preparing the hearts. Wash them thoroughly under running water, removing all films and other thickened areas. Cut them in half with a sharp knife.
- 2
Step 2
2. Pour a little vegetable oil into the bottom of the bowl, select the "Sauté" (or "Baking") mode. Add the hearts and fry, stirring, for about 15-20 minutes.
- 3
Step 3
3. Add salt and your favorite spices to taste. Cover the multicooker and set it to the "Stewing" mode for 20 minutes.
- 4
Step 4
4. Now you can add tomato paste and season with pepper to taste. You can use a variety of spicy seasonings. Cover again with a lid and continue cooking on the Stew setting until fully cooked.
- 5
Step 5
5. The result is these delicious little hearts. You can stew them until they're completely tender or slightly less, depending on your preference. Serve them with a side dish or vegetables.