Chicken hearts in teriyaki sauce
Description
The recipe won't take much time. Chicken hearts in teriyaki sauce can certainly be considered exotic cuisine, but preparing them requires only a minimal set of ingredients. All components are very affordable, so any home cook can easily repeat this recipe. Use fresh chicken hearts, a bit of teriyaki sauce, onion, and frying oil. Serve hot.
Instructions
- 1
Step 1
Prepare the ingredients listed for making chicken hearts in teriyaki sauce.
- 2
Step 2
Rinse the chicken hearts and cut them in half, removing any blood clots.
- 3
Step 3
Pour the hearts with teriyaki sauce and refrigerate to marinate for 30-40 minutes.
- 4
Step 4
Peel the onion and slice into quarters of rings.
- 5
Step 5
Pour a little oil into a pan, heat over medium heat, and add the onion. Fry until slightly golden.
- 6
Step 6
Add the marinated hearts to the skillet together with the teriyaki sauce. If there is not enough oil, add a little more.
- 7
Step 7
Sauté the chicken hearts for 15–20 minutes over medium heat until the sauce has reduced by half. Taste the hearts and season with salt and pepper to taste. Remove the finished dish from the heat.
- 8
Step 8
Serve delicious and aromatic chicken hearts at the table.