Chicken hearts in sour cream sauce
Description
The dish is prepared without unnecessary complications. Although chicken hearts are a very healthy product, there aren't many people who enjoy dishes made from them. I, however, absolutely love various offal, so today I'm sharing my favorite recipe for chicken hearts in sour cream sauce. It's hard to find a better combination than sour cream and hearts—they turn out delicious together, creating an aromatic and juicy dish. As for its affordability, there's no need to even mention it; I think everyone already knows. With this recipe, you'll learn how to make it. The finished dish can be served at the table.
Instructions
- 1
Step 1
First, the hearts must be cleaned of membranes, blood vessels, and fat, then thoroughly rinsed.
- 2
Step 2
Now pour a little vegetable oil into a deep frying pan and add the hearts. Season with salt and pepper to taste, reduce the heat, and simmer the hearts for about 20 minutes, adding a little water if necessary.
- 3
Step 3
Meanwhile, peel and chop the onion into small cubes.
- 4
Step 4
Peel the carrots and grate them on a coarse grater.
- 5
Step 5
In a separate skillet, pour vegetable oil and place over heat. Sauté the vegetables until golden brown.
- 6
Step 6
Transfer the carrots and onions to the skillet with the hearts, mix everything and simmer for about 5-7 minutes.
- 7
Step 7
Then add the sour cream (if it's too thick, you can dilute it with water) and mix. When the sauce comes to a boil, turn off the heat and let the dish stand, covered, for about 10-15 minutes. Now the heart-shaped pieces are ready to taste.