Chicken hearts in creamy sauce
Description
In my family, everyone loves chicken hearts in any form. I want to share with you a recipe for chicken hearts in creamy sauce. It's delicious, simple, and healthy! You can serve it with any side dish—rice, buckwheat, or potatoes—choose whatever you prefer. I recommend following the recipe exactly the first time you make it. Then, next time you can experiment—cook the hearts longer for a more tender texture, or for a shorter time if you like them firmer. So here is the recipe for chicken hearts in creamy sauce with photos. Let's read and cook!
Instructions
- 1
Step 1
Wash the hearts, remove excess fat, membranes, and blood vessels.
- 2
Step 2
Peel and chop the onion.
- 3
Step 3
In a skillet with heated oil, sauté the onion for several minutes.
- 4
Step 4
Place the chicken hearts on the skillet with the onions and fry for about 10 minutes. The hearts should turn an even brownish color.
- 5
Step 5
Pour hot water into the pan with the hearts, just enough to cover them slightly. Cover the pan with a lid and simmer the hearts over low heat for about 30 minutes. About 5 minutes before the end of cooking, season with salt and pepper.
- 6
Step 6
Add the cream to the simmered hearts and bring to a boil, stirring.
- 7
Step 7
After 5-7 minutes, add finely chopped dill and remove the pan from the heat. The little hearts are ready.