Chicken hearts in cream
Description
Chicken meat nowadays is the most common and widely used product among modern home cooks, as it is very easy to prepare, affordable, and delicious. Yet, for some reason, everyone forgets that chicken offal is also very tasty and nutritious. Take, for example, this recipe for chicken hearts in cream. Preparing this dish is incredibly simple, and its flavor is no worse than a similar dish made with chicken fillet—perhaps even better. Add mushrooms to the hearts, pour everything with sauce, and the result will be so delicious that you won't even notice how quickly everyone's plates are emptied. So if you've been looking for an unusual and interesting option for lunch or dinner, I'd be happy to tell you about it.
Instructions
- 1
Step 1
Prepare all the necessary ingredients, wash the mushrooms and hearts.
- 2
Step 2
Place the pan over heat and add the hearts. Do not add oil, as they will release plenty of juice. Cook over low heat for 25–30 minutes.
- 3
Step 3
When the time is almost up, slice the mushrooms into small pieces and add them to the pan, then fry everything together for another 5 minutes.
- 4
Step 4
Then pour in the cream and add the mustard, season with salt and pepper, mix everything and continue simmering, covered, until the sauce thickens.
- 5
Step 5
When the sauce becomes thick enough, add the grated Parmesan to the pan and cook for a few more minutes until it melts.
- 6
Step 6
Now our little hearts are ready, and you can taste them.