Chicken hearts in beer
Description
If you're a fan of offal, you should definitely try making chicken hearts in beer. The recipe is very simple and shouldn't present any difficulties. The beer adds an interesting aroma and a unique flavor to the dish, while the hearts turn out very tender and savory. Well, then
Instructions
- 1
Step 1
1. Chicken hearts need to be thoroughly washed.
- 2
Step 2
2. Then we clean them from films and excess fat and cut them in half.
- 3
Step 3
3. Peel the vegetables, cut the carrots into julienne strips, and slice the onion into half-rings.
- 4
Step 4
4. Heat the vegetable oil well and add the hearts to the pan. Sear them over high heat for a few minutes, stirring occasionally.
- 5
Step 5
5. Add the vegetables and reduce the heat to medium. Fry for about 5 minutes, stirring the contents of the pan.
- 6
Step 6
6. Then add salt to taste, aromatic herbs (I added khmeli-suneli), and beer. Cover the pan with a lid and simmer over low heat for about 20 minutes.
- 7
Step 7
7. Serve chicken hearts in beer with your favorite side dish or simply on their own, sprinkled with finely chopped herbs.