Chicken hearts in a multicooker
Description
The dish is prepared without unnecessary complications. The benefits of chicken hearts can be discussed at length—they belong to the group of offal with the highest culinary and nutritional value. Or you can simply cook them using our recipe "Chicken Hearts in a Multicooker." Do you have a fussy eater at home? Chicken hearts cooked in a multicooker are just what you need. Are you health-conscious? Then this recipe with photos is perfect for you! Cook and enjoy your meal. The finished dish can be served at the table.
Instructions
- 1
Step 1
Rinse the chicken hearts well.
- 2
Step 2
Wash the potatoes, peel them, and cut into cubes.
- 3
Step 3
Wash the carrot, peel it, and grate coarsely.
- 4
Step 4
Peel the onion and slice into rings.
- 5
Step 5
Place the sliced potatoes into the multicooker bowl, then add the hearts, and top with carrots and onions. Add salt, pepper, and seasoning. Pour water over everything.
- 6
Step 6
Select the "Baking" mode. Cooking time 1 hour.